This four day program is ideal for those who are looking for an in-depth, hands-on introduction to Flow Cytometry. Designed by active researchers, this workshop focuses on a broad spectrum of flow cytometric topics, discuss examples from various research applications, provide technical protocols for flow cytometric sample preparation, as well as data analysis, trouble shooting [....]
Attend our Executive Series where Kelly Schulz, Chief Executive Officer for Maryland Tech Council, sits down with industry subject matter experts to discuss best practices in the design, configuration, and technical capabilities of the new office space. The primary theme of this discussion will be how to use the design of the office as a [....]
This rigorous three day program is ideal for basic research and translational biology scientists who are looking for a balanced theoretical vs. hands-on introduction to CRISPR toolkit. Taught by active researchers, this workshop features several cutting-edge presentations delivered by experts in the CRISPR/Cas9 field along with an intensive schedule of laboratory exercises. This program will [....]
BioBuzz's Bioprocessing & Biomanufacturing Meetup was established to help foster relationships that will support your work and career as the field continues to grow and evolve. Join us and be part of a highly engaged life science community.
This in-depth lecture and hands-on laboratory workshop (wet lab & in silica) is ideal for those research and bench scientists who are interested in a comprehensive introduction to single cell RNA-Seq. The core of this workshop is composed of highlighting key aspects of NSG and RNA-seq methodologies, with subsequent introduction into the modern armamentarium of [....]
In honor of Women's History Month, AWIS Greater Baltimore has paired with Joe Squared Pizza for their monthly community "Do Good" pizza! Proceeds from the "Do Good" pizza will go toward AWIS Baltimore and this month, Joe Squared has brought back a fan-favorite Spaghetti and Meatball Pizza! Joe Squared is a worked owned, Baltimore-bred restaurant [....]