This webinar discusses how real-time monitoring of pH, cell density, and dissolved oxygen concentration with optical sensors is changing traditional microbial cell culture. By providing insights into cellular metabolism and localized environmental conditions, optical sensing of critical process parameters is proving useful for analysis, experimental design, and manufacturing control.
Lisa Tibbetts received a Master’s degree in Biotechnology from Georgetown University’s Department of Microbiology. She did her thesis in Usagi data mapping, pharmacovigilance, and artificial intelligence. She is also a graduate of Columbia University, Northwestern University, and Thomas Jefferson High School for Science and Technology and has worked in oncology, neurology, and most recently, satellite engineering.
Ian is an industrial microbiologist and fermentation scientist specializing in process optimization and upstream modification of cell culture parameters for increased yield, viability, and productivity. Experienced with a variety of fermentation technologies, including hollow-fiber bioreactor systems, industrial stirred-tanks, and shake-flasks, Ian is excited to lend his background in cell culture to the SBI team.